Brigham found out that Market Street was going to sell whole, live lobsters during the 4th weekend for $10 each--so he and Emma, Josh and Erin and Rebecca and Geoff combined forces to provide us with a lovely dinner.
For the non-lobster eaters there was also steak--plus sourdough bread, potatoes, corn on the cob etc.
B.J.'s training at Red Lobster came in handy to prepare lobster meat for those who couldn't quite handle dealing with a whole one.
Thanks to Rebecca for these photos. Another post should be devoted to the flag cake and fireworks later in the evening.
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