I'm addicted. I CAN NOT STOP making this pie. And I am not exaggerating. I have made this pie 5 times, (yep 5 times!) in the last month. And then when I am done making it, I proceed to just sit down with a fork and eat it right out of the tin. Every time I open the fridge, I have a spoon in hand so I can take a bite. It is evil. It is delicious. It ensures my baby weight will remain for a little while longer...because I am addicted.
Make this pie as soon as possible and you will be SO glad that you did.
P.S. the first time I made this pie, it totally turned out gross. Lesson learned. You MUST let the butter soften and you MUST let the chocolate cool. I just got so excited I thought if I skipped a few steps it would be fine. Wrong. And don't mess with perfection.
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