Tuesday, April 19, 2011

Meixcan Grilled Cheese

Remember when we did the grilled cheese month?  That was fun.  And I still am making grilled cheese variations every chance I get.  This is the latest find - that I am so obsessed with that I have had 3 times within the last 3 days. 

Ingredients:

Rye Bread
Mayo
Mexican cheese blend
Fresh salsa
Green and yellow peppers

Cook the green and yellow peppers in a little oil until they are soft.  Butter bread - layer light mayo, cheese blend, fresh salsa (squeeze out juice) and pepper mixture.  Grill per grilled cheese liking.

So good. Seriously.

When are we going to have another challenge? 
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2 comments:

  1. ErinApril 20, 2011 at 12:18 PM

    I have to admit, it does sound like a weird combination. So of course I want to try it. What's in a Mexican cheese blend? Could I just use Monterey jack?

    ReplyDelete
  2. MeganApril 21, 2011 at 1:13 PM

    Yummy! Can't wait to try it!

    ReplyDelete

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