Last week I taught a class for our Relief Society on using some of that wheat we have in storage. Among other things I made a couple of kinds of wheat bread, graham crackers and a wheatberry salad from the Barefoot Contessa--(thanks Erin.) If any of you are interested in the handout and recipes let me know and I will attach them to an e-mail.
I want a graham cracker recipe...are they likek the kind that Lily Simpson use to make. I love those. Pretty picture mom :)
ReplyDeleteTrea, I would love to have the recipes for wheat. We are trying to push the limits a little bit in this regard. Thanks, Susan
ReplyDeleteSend me a copy of your recipes. I'm especially interested in the salad and graham crackers.
ReplyDelete