We tried the chicken recipe that Elizabeth posted. Since we haven't been eating noodles, bread etc I was a little confused about how to do it. I threw away half the noodles--(after I had over cooked them---I don't do raman noodles very well.) So I ended up with quite a bit too much sauce, but I liked the flavors--I did use chunky peanut butter. It reminded me a bit of Thai food. We served it with fresh greens, radishes and onions from our garden.
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